Smoky Soya Chaap
Straight Off The Tandoor

Cream and cheese marinade, mild spice, finished over charcoal.

Classic red masala, yoghurt marinated, char-grilled in the tandoor.

House garam masala rub with a proper Haryanvi kick.

White cashew-cream marinade, smoked with charcoal dhungar.

Tangy lemon-pepper marinade, light and fresh off the skewer.

Pickle-spiced marinade with mustard and fennel notes.

Soft rumali wrap, malai chaap, onion and mint chutney.

Smoky tandoori chaap with pudina chutney and salad.

Grilled paneer tikka, capsicum and onion in a warm wrap.

Extra cheese, double chaap, loaded and messy in the best way.

Chaap simmered in a rich tomato-onion masala.

Silky makhani gravy, butter finished, mildly sweet.

Cashew-cream gravy with soft paneer cubes.

Slow-cooked black dal finished with cream and butter.

Seasonal vegetables tossed in home-style masala.

Basmati rice tempered with cumin and ghee.

Whole wheat, straight from the clay oven.

Soft naan brushed generously with butter.

Flaky layered paratha, crisp at the edges.

Paper-thin and perfect for mopping up gravy.